Hey everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, devilled fish. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Devilled Fish is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Devilled Fish is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have devilled fish using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Devilled Fish:
- Marinade
- 250 grams Fish (thalapath [most prefered] , seer fish or tuna )
- 1 tbsp salt
- 1 tsp pepper
- 1 tsp turmeric
- 1/2 lime juice or lemon juice
- Devil
- 2 large onion, chopped
- 1 large green chillie chopped
- 2 large capsicum copped
- 1 small tomato
- 1 tbsp soy sauce
- 1 tbsp tomato sause
- 1 tsp sugar
- 1 tbsp lime juice
- 1 tsp turmeric
- 1 tsp pepper
- 1 tbsp salt
- 1 tsp ginger chopped
- 1 clove garlic
- 1 cup oil to fry
- 3 tbsp oil
Instructions to make Devilled Fish:
- First Marinade the fish with given ingrediants. Set aside for about 10 mins.
- After that deep fry the fish until golden colour.
- Then add 3 tablespoon of oil and fry onions,garlic,ginger,chillies and capsicum.
- Then salt,pepper,turmeric and chopped tomato. Th
- Then ads the fried fish as well as soy sause,tomato sause and sugar. Finally add sugar and remove from heat.
- Remember to stir well.
So that is going to wrap it up for this exceptional food devilled fish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
