Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, strozzapreti al salmone e pistacchio. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Strozzapreti al salmone e pistacchio is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Strozzapreti al salmone e pistacchio is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook strozzapreti al salmone e pistacchio using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Strozzapreti al salmone e pistacchio:
- 400 g fresh strozzapreti pasta (see tip)
- 150 g salmon fillet without skin, chopped
- Few strands of saffron
- Tablespoon peeled, unsalted pistachio nuts
- to taste Salt
- Olive oil
Instructions to make Strozzapreti al salmone e pistacchio:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan and add the salmon. Cook for about 2 minutes on medium. Now add saffron and a ladle of pasta cooking water and cook until pasta al dente
- Now drain the pasta and add to the sauce. Mix and serve with the chopped pistachio nuts
So that’s going to wrap this up with this special food strozzapreti al salmone e pistacchio recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
