Hey everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, ham and bean soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ham and Bean Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ham and Bean Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ham and bean soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and Bean Soup:
- 1 lb ham rough chopped
- 1 lb dried great northern beans
- 1 gallon homemade ham stock
- 1 cup finely chopped carrots
- 1 cup finely chopped celery
- 2 bay leaves
- 2 tbsp dehydrated onion flakes
- 1 tsp granulated garlic
- 1/2 tsp white pepper
- 1 tsp dried thyme
- 1 tbsp Organic No-Salt Seasoning (Costco brand)
Steps to make Ham and Bean Soup:
- Soak the beans overnight in cold water.
- Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
- Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
- Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.
So that is going to wrap it up with this exceptional food ham and bean soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
