Creamy chicken, mushroom and bacon tagliatelle
Creamy chicken, mushroom and bacon tagliatelle

Hi everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a special dish, creamy chicken, mushroom and bacon tagliatelle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy chicken, mushroom and bacon tagliatelle is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Creamy chicken, mushroom and bacon tagliatelle is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken, mushroom and bacon tagliatelle using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chicken, mushroom and bacon tagliatelle:
  1. 200 g mushrooms
  2. 2 chicken breasts
  3. 5 smoked bacon medallions
  4. 1 red onion
  5. 3 cloves garlic
  6. Tagliatelle pasta
  7. Double cream
  8. Cheese and mozzarella mix
  9. Parsley (dried)
  10. Chives (dried)
  11. Coriander (dried)
  12. to taste Salt and pepper
Steps to make Creamy chicken, mushroom and bacon tagliatelle:
  1. Roughly dice the chicken, bacon and mushrooms
  2. Finely dice the onion and garlic
  3. Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon
  4. After a couple of minutes add the garlic and mushrooms
  5. Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan.
  6. Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta)
  7. Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening)
  8. Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred.
  9. Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce.
  10. Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!

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