Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, garlic cilantro shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Cilantro Shrimp is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Garlic Cilantro Shrimp is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook garlic cilantro shrimp using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Cilantro Shrimp:
- 4 tbsp. extra-virgin olive oil, divided
- 3 cloves garlic, minced
- 2 tsp. lime juice
- 1/2 tsp. chili powder
- 1/4 tsp. kosher salt
- 1/3 cup chopped cilantro, plus more for serving
- 1 lb. medium shrimp, peeled and deveined
- 1/3 cup finely diced onion
Steps to make Garlic Cilantro Shrimp:
- In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours.
- In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more.
- Serve immediately with extra cilantro, if desired.
So that is going to wrap this up with this special food garlic cilantro shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
