Hi everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, mini toad in the hole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mini Toad in the hole is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mini Toad in the hole is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mini toad in the hole using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Toad in the hole:
- 6 tbsp all purpose flour
- 1 Egg (room temperature)
- 175 ml Milk (room temperature)
- 1 pinch salt
- 1 pinch pepper
- 6 sausage
- 6 tsp olive oil
Steps to make Mini Toad in the hole:
- In a medium bowl, Whisk together the flour, salt and pepper. Add beaten egg and half of the milk. Whisk everything together with a hand blender or wire whisk. Add a bit more milk and continue stirring until the batter is well mixed and smooth.
- Strain and push any remaining lumps through a sieve. Keep batter in the refrigerator for 15 to 30 minutes.
- Preheat the oven to 220C.
- Put 1tsp oil and a sausage into each muffin cup. Then, put the muffin pan in the oven for a few minutes or until the oil is very hot.
- Carefully remove from the oven and quickly fill the cups. Bake for 20 to 25 minutes until golden brown. Serve with gravy sauce or ketchup.
So that is going to wrap this up for this exceptional food mini toad in the hole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
