Brown beans porridge
Brown beans porridge

Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brown beans porridge. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brown beans porridge is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brown beans porridge is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have brown beans porridge using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brown beans porridge:
  1. Brown beans
  2. Corned beef
  3. Cray fish
  4. Tin tomatoes
  5. Red oil and veg.oil
  6. Onion
  7. Salt
  8. Maggi
  9. Fresh pepper
  10. 1 cup garri (cassava flakes)
Steps to make Brown beans porridge:
  1. Pick dirt from ur beans and cook till tender. Set aside
  2. Put ur pot on fire add red oil heat a little and add veg.oil heat then put ur sliced onion stir add ur tin tomatoes, fresh pepper and crayfish, corned beef, maggi and salt stir then fry a little. Add water allow to boil.
  3. Add ur beans to the boiling mixture on fire stir and cover to incorporate. I add little garri to my beans to make it thick.
  4. Bring down and serve

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