Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kai look kaey or deep fry eggs in tamarine sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kai look kaey or deep fry eggs in tamarine sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Kai look kaey or deep fry eggs in tamarine sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have kai look kaey or deep fry eggs in tamarine sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kai look kaey or deep fry eggs in tamarine sauce:
- 3 boiled eggs
- 1 oil for deep fry
- 2 coriander roots and leaves
- 2 shallots slices
- 1 tbsp of frying oil
- 1/4 cup of tamarind sauce
- 2/3 cup of sugar
- 1/2 tbsp of fish sauce
- 1/2 tsp of chicken stock powder
Instructions to make Kai look kaey or deep fry eggs in tamarine sauce:
- Deep fry the eggs for 2 minutes and set to cool
- Chopped the coriander roots very fine, add oil to the frying pan the when the oil get very hot add shallot and coriander roots fry till get nice fragrance.
- Add tamarind sauce into the pan fry let's boil and add sugar let's boil again.
- Keep stirring till get thick add fish sauce and stock powder .
- Add cut coriander leaves removed from heat
- Cut the cooling eggs in 1/4 or half place on the dish and pour over the sauce served with rice
So that’s going to wrap it up for this exceptional food kai look kaey or deep fry eggs in tamarine sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
