Hi everyone, hope you’re having an incredible day. Today, we’re going to make a special dish, pappardelle con gamberi e pomodori freschi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pappardelle con gamberi e pomodori freschi is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pappardelle con gamberi e pomodori freschi is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pappardelle con gamberi e pomodori freschi using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pappardelle con gamberi e pomodori freschi:
- 400 g egg Papardelle pasta
- 200 g prawns fresh or frozen
- 12-15 cherry tomatoes - chopped
- Clove garlic
- Olive oil
- Fresh parsley
- to taste Salt
Instructions to make Pappardelle con gamberi e pomodori freschi:
- Bring a pot of salted water to the boil. Cook garlic in olive oil until slightly browned. Remove garlic and add the tomatoes. Turn up the heat
- The tomatoes will start to cook down. When they start to look mushy, add the prawns. The pasta should take about 3-4 mins to cook, so add it now. Add a ladle of pasta cooking water to the sauce
- Drain al dente and add to sauce. Mix well and serve with fresh parsley
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