Hi everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, after brunch sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
After Brunch Sandwich is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. After Brunch Sandwich is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook after brunch sandwich using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make After Brunch Sandwich:
- 4 strips streaky bacon
- 2 slices brown bread
- 6 strips or 2 slices of German Emmental Cheese
- 1 tablespoon Tomato & Basil butter
- 3 strips sweet and tangy gherkins
- 1 large egg, sunny side up egg (optional)
Instructions to make After Brunch Sandwich:
- All ingredients are store bought at your local supermarket.
- Preheat a frying pan on medium. Use cooking spray to oil the pan.
- Butter both slices of bread with the tomato and basil butter then place both slices, unbuttered sides facing down on the pan. Place your cheese on one buttered side up slice. Toast until the unbuttered sides are almost dark brown.
- Fry your egg sunny side up if you want one. Keep the yolk runny
- Fry the strips of bacon until crispy.
- Assemble the sandwich! Bacon after the cheese, then gherkins then an egg if you so wish.
- Don't forget to clean up and enjoy!
So that’s going to wrap it up for this special food after brunch sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
