Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun chicken wrapped with bacon on chimichurri tagliatelle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cajun chicken wrapped with bacon on chimichurri tagliatelle using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle:
- Make ready Chicken Breasts
- Prepare bacon
- Make ready Cajun seasoning
- Make ready paprika
- Get garlic powder
- Get olive oil
- Get salt
- Take white pepper
- Get onion powder
- Get cumin
- Get cayenne pepper
- Make ready dried thyme
- Get dried oregano
- Get Chimichurri
- Take Large bunch fresh parsley
- Get Small bunch fresh coriander
- Make ready garlic
- Take small red chilli
- Make ready red onion
- Take dried oregano
- Prepare Salt & pepper
- Make ready red or white wine vinegar
- Make ready extra virgin olive oil
- Take Tagliatelle
- Get nests of shop bought tagliatelle per person
- Take Pan of boiling salted water
- Get Butter or olive oil
Steps to make Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle:
- For the Chimichurri, chop the parsley and coriander and put in bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded). Add finely chopped red onion along with oregano, wine vinegar and olive oil. Season to taste with salt and pepper. Mix well and refrigerate for 30 minutes.
- Preheat oven to 220C or 200 fan assisted. Add all the Cajun seasoning ingredients to a bowl and mix well. Set aside. Put chicken breasts into sealed food bags and beat with bottom of ladle to flatten breasts out. Then add spices to bag and ensure all coated well. Fold chicken breast horizontally and wrap slice of bacon around centre of breast and set aside with non-sealed side down.
- Heat pan with a little oil and quickly seal your chicken breasts on both sides before transferring to baking tray and cooking in oven for 18-20 mins.
- Boil tagliatelle as per pack instructions then drain and toss with a little olive oil or butter before mixing well with Chimichurri.
- Cut chicken breast down the middle (both for presentation and to check fully cooked) before serving on a bed of Chimichurri Tagliatelle.
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