Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle
Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun chicken wrapped with bacon on chimichurri tagliatelle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cajun chicken wrapped with bacon on chimichurri tagliatelle using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle:
  1. Make ready Chicken Breasts
  2. Prepare bacon
  3. Make ready Cajun seasoning
  4. Make ready paprika
  5. Get garlic powder
  6. Get olive oil
  7. Get salt
  8. Take white pepper
  9. Get onion powder
  10. Get cumin
  11. Get cayenne pepper
  12. Make ready dried thyme
  13. Get dried oregano
  14. Get Chimichurri
  15. Take Large bunch fresh parsley
  16. Get Small bunch fresh coriander
  17. Make ready garlic
  18. Take small red chilli
  19. Make ready red onion
  20. Take dried oregano
  21. Prepare Salt & pepper
  22. Make ready red or white wine vinegar
  23. Make ready extra virgin olive oil
  24. Take Tagliatelle
  25. Get nests of shop bought tagliatelle per person
  26. Take Pan of boiling salted water
  27. Get Butter or olive oil
Steps to make Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle:
  1. For the Chimichurri, chop the parsley and coriander and put in bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded). Add finely chopped red onion along with oregano, wine vinegar and olive oil. Season to taste with salt and pepper. Mix well and refrigerate for 30 minutes.
  2. Preheat oven to 220C or 200 fan assisted. Add all the Cajun seasoning ingredients to a bowl and mix well. Set aside. Put chicken breasts into sealed food bags and beat with bottom of ladle to flatten breasts out. Then add spices to bag and ensure all coated well. Fold chicken breast horizontally and wrap slice of bacon around centre of breast and set aside with non-sealed side down.
  3. Heat pan with a little oil and quickly seal your chicken breasts on both sides before transferring to baking tray and cooking in oven for 18-20 mins.
  4. Boil tagliatelle as per pack instructions then drain and toss with a little olive oil or butter before mixing well with Chimichurri.
  5. Cut chicken breast down the middle (both for presentation and to check fully cooked) before serving on a bed of Chimichurri Tagliatelle.

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