Big Mama's Jalapeno Popper Chili
Big Mama's Jalapeno Popper Chili

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, big mama's jalapeno popper chili. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Big Mama's Jalapeno Popper Chili is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Big Mama's Jalapeno Popper Chili is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook big mama's jalapeno popper chili using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Big Mama's Jalapeno Popper Chili:
  1. 2 jalapenos, chopped (seeds removed for less heat)
  2. 2 Tablespoons chili powder
  3. 2 Tablespoons extra virgin olive oil
  4. 1/2 medium yellow onion, chopped
  5. 1/2 bell pepper, chopped
  6. 3 cloves garlic, minced
  7. 1 pound ground beef
  8. 2 Tablespoons taco seasoning
  9. 1 can black or kidney beans
  10. 1 can diced or rotel tomato
  11. 1/2 cup salsa
  12. 3/4 cups beef broth
  13. 1/2 cup chopped cilantro
  14. 4 slices bacon
  15. 2 ounce cream cheese
  16. Optional Toppings:
  17. Shredded cheddar cheese
  18. Sliced jalapeno
  19. Cilantro, chopped
Steps to make Big Mama's Jalapeno Popper Chili:
  1. In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder.
  2. Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
  3. Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings.

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