Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, pad ma khure yaow or stir fry eggplants. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pad Ma Khure Yaow or stir fry eggplants is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pad Ma Khure Yaow or stir fry eggplants is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pad ma khure yaow or stir fry eggplants using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pad Ma Khure Yaow or stir fry eggplants:
- 2 cup of slices eggplants
- 1 chili slices
- 10 leaves of sweet basil
- 50 grams of ground pork
- 1 tbsp spoon of oil
- 1 1/2 tbsp spoon of fermented soy bean
- 2 tbsp spoon of oyster sauce
- 1/2 tsp of fish sauce
- 1/2 tsp spoon of pork stock powder
- 1/4 tsp spoon of sugar
- 1/2 tbsp spoon of chopped garlic
Steps to make Pad Ma Khure Yaow or stir fry eggplants:
- In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook
- Add eggplants and chilies fry till eggplants soft
- Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined
So that’s going to wrap it up for this exceptional food pad ma khure yaow or stir fry eggplants recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
