Soft Japanese Cheese Cake
Soft Japanese Cheese Cake

Hey everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, soft japanese cheese cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Soft Japanese Cheese Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Soft Japanese Cheese Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have soft japanese cheese cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soft Japanese Cheese Cake:
  1. 250 gram Philadelphia cream cheese
  2. 6 egg yolks
  3. 60 gram unsalted butter
  4. 100 ml milk
  5. 1 Tbsp lemon juice
  6. 2 tsp lemon zest(optional)
  7. 60 gram cake flour
  8. 20 gram corn starch
  9. 1/4 tsp salt
  10. Meringue
  11. 6 egg whites
  12. 1/4 tsp cream of tartar
  13. 140 gram castor sugar
Steps to make Soft Japanese Cheese Cake:
  1. Preheat oven to 325°F
  2. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.
  3. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until stiff peaks form.
  4. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch non-stick cake pan (or line a baking sheet with parchment paper). Drop pan against countertop to release trapped bubbles
  5. Bake cheesecake in a water bath for 1 hours or until set and golden brown in preheat oven then turn off the heat and let the cheese cake stay in oven for about 15minutes.
  6. Ready to eat or store in a fridge after cool down. enjoy!

So that is going to wrap it up with this special food soft japanese cheese cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!