White Rice with Corned Beef and Egg Sauce
White Rice with Corned Beef and Egg Sauce

Hi everyone, hope you are having an amazing day. Today, we’re going to make a special dish, white rice with corned beef and egg sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White Rice with Corned Beef and Egg Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. White Rice with Corned Beef and Egg Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have white rice with corned beef and egg sauce using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make White Rice with Corned Beef and Egg Sauce:
  1. Rice, Corned beef, Eggs, Fresh Tomatoes and Pepper, Onions,
  2. Groundnut oil, cubes, ginger, garlic
Instructions to make White Rice with Corned Beef and Egg Sauce:
    1. Parboil and cook the rice. 2. Add the groundnut oil in a dry pot and set on heat. 3. Add chopped onions, fresh tomatoes and pepper.
    1. Add the corned beef. 5. Add ginger, garlic. 6. Add cubes and salt to taste. 7. Add the beaten fresh eggs, allow to simmer a little. 8. Serve with the white rice.

So that is going to wrap this up with this special food white rice with corned beef and egg sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!