Fridge-Clearing Shrimp Bisque 🦐
Fridge-Clearing Shrimp Bisque 🦐

Hi everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a special dish, fridge-clearing shrimp bisque 🦐. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fridge-Clearing Shrimp Bisque 🦐 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fridge-Clearing Shrimp Bisque 🦐 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fridge-clearing shrimp bisque 🦐 using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fridge-Clearing Shrimp Bisque 🦐:
  1. 60 g Shrimp shells
  2. 1 clove Garlic
  3. 50 g Carrot
  4. 100 g Onion
  5. 40 g Celery
  6. 1 tbsp Olive oil
  7. 100 ml White wine
  8. 150 g Puréed tomatoes
  9. 1 Dried bay leaf
  10. 500 ml Milk
  11. Salt & pepper
  12. Parsley (or cilantro)
Steps to make Fridge-Clearing Shrimp Bisque 🦐:
  1. Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored… so I add some as a bonus.
  2. Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while.
  3. When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat.
  4. When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while.
  5. After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée.
  6. Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste.
  7. Serve garnished with parsley. For a change, you could substitute the parsley for cilantro.

So that is going to wrap it up for this exceptional food fridge-clearing shrimp bisque 🦐 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!