Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a distinctive dish, fry lime fish with spinach &brown rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fry Lime Fish with Spinach &Brown Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fry Lime Fish with Spinach &Brown Rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fry lime fish with spinach &brown rice using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fry Lime Fish with Spinach &Brown Rice:
- 1 salt
- 1 black pepper
- 1 garlic powder/garlic salt
- 1/2 tbsp crush garlic
- 1 dash lawyer
- 1 vegetable/ corn oil
- 1 limes
- 1 olive oil
- 1 dash or just use fish seasoned
- 1 butter
- 1 whiting fish/ or fish of your choice fillet
- 2 cup Brown rice
- 1 bunch Spinach
- 1 fish fry /corn meal
Instructions to make Fry Lime Fish with Spinach &Brown Rice:
- First we are going to prepare the Spinach .Sprinkle the pan with Olive oil.add the crush garlic.a bunch of Spinach cook down then add salt and pepper to taste.
- Clean the Fish dry squeeze lime juice on top..then add the Fish seasoned or all purpose season to the Fish..Then Fry it in the oils I mention..fry lightly on one side then turn…for crunchy fish fry a little longer..squeeze lime juice on top of the Fish
- To prepare brown rice follow instructions..then add a pitch of salt and alittle butter…
So that’s going to wrap it up for this special food fry lime fish with spinach &brown rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!