Hi everyone, hope you are having an amazing day. Today, I will show you a way to make a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Stroganoff is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- 3 T butter
- 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
- 12 oz mushrooms, sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1/2 c beef broth
- 1/4 tsp sea salt
- 1/4 tsp ground black pepper
- 1 c sour cream
- 1 T dijon mustard
- 2 pkg (8 oz) Shirataki noodles, fettuccine style
Steps to make Beef Stroganoff:
- In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
- In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
- Stir in sour cream and mustard. Cook 1 min. or until heated through.
- Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.
So that is going to wrap this up with this special food beef stroganoff recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
