Hey everyone, I hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, apple crumble. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Apple Crumble is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Apple Crumble is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have apple crumble using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble:
- Filling
- 4 large apples (I used granny smith)
- 1/3 cup sugar
- 1 tsp lemon juice
- 2 tbsp flour
- 1 tsp cinnamon
- Topping
- 1 cup walnuts, roughly chopped
- 1,5 cups flour
- 1/2 cup brown sugar
- Pinch fine salt
- 9 tbsp butter
Instructions to make Apple Crumble:
- Preheat oven to 180 degrees.
- Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon.
- Pour into a lightly greased, medium size baking dish, and spread out into an even layer. Set aside.
- In another large bowl, mix together the nuts, flour, sugar, cinnamon, and salt for the topping. Using your fingers, gently work in the cold butter until pea-sized lumps are formed.
- Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 - 60 minutes. Until the crumble is brown and apples are soft.
- Enjoy warm or at room temperature with vanilla ice cream.
So that’s going to wrap this up for this special food apple crumble recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
