Double Fromage Cheesecake
Double Fromage Cheesecake

Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, double fromage cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Double Fromage Cheesecake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Double Fromage Cheesecake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook double fromage cheesecake using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Double Fromage Cheesecake:
  1. Sponge cake
  2. 4 egg yolk
  3. 40 g milk
  4. 45 g melted butter
  5. 4 egg white
  6. 100 g sugar
  7. 110 g cake flour
  8. 1 tsp baking powder
  9. Cheesecake layer
  10. 140 g cream cheese
  11. 1 egg
  12. 40 g sugar
  13. 40 g heavy cream
  14. 1 tsp vanilla
  15. Mascarpone cheese layer
  16. 1 egg yolk
  17. 25 g water
  18. 20 g sugar
  19. 60 g mascarpone cheese
  20. 140 g whipped cream
  21. 4 g agar powder
Steps to make Double Fromage Cheesecake:
  1. Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
  2. Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
  3. Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
  4. Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
  5. Line the cake sheet (half inch thick) in the 8 inch mold.
  6. Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
  7. Bake at 150C for 25 min. Leave until cool in the mold.
  8. Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
  9. Add whipped cream and gently fold in mascarpone layer until smooth
  10. Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
  11. Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.

So that’s going to wrap this up with this exceptional food double fromage cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!