Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pepperoni pizza bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pepperoni Pizza Bread is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pepperoni Pizza Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pepperoni pizza bread using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pepperoni Pizza Bread:
- 1 (8 oz.) can of crescent roll dough
- 1.5 cups shredded mozzarella
- 40 slices pepperoni
- 1 egg
- 1 tablespoon grated Parmesan
- 3/4 teaspoon Italian seasoning
Steps to make Pepperoni Pizza Bread:
- Preheat to 350 degrees. Line baking sheet with parchment paper.
- Unroll can of crescent dough and push together edges to make into one sheet.
- Spread mozzarella evenly, leaving 1/2 inch from the edges of the dough.
- Add pepperoni over cheese. Fold short end of dough over edge of pepperoni. Starting at the long end, roll dough, pinching to seal. Place seam side down on cookie sheet.
- Mix egg with 1 tablespoon of water. Brush mixture over dough until covered.
- Sprinkle Italian seasoning and Parmesan cheese on top.
- Bake for 14-18 mins or until golden brown. Cut into 2 inch slices and serve with dipping sauce.
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