Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant pot meatball stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Pot Meatball Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Instant Pot Meatball Stew is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have instant pot meatball stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Meatball Stew:
- 16 ounces frozen meatballs
- 1 medium onion chopped
- 3 celery ribs sliced
- 1 cup carrots
- 3 Russet potatoes peeled and diced
- 2 tsp minced garlic
- 6 ounces can tomato paste
- 3 Tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian Seasoning
- 32 oz beef broth
Instructions to make Instant Pot Meatball Stew:
- Put all the ingredients in the instant pot. Stir to make sure everything is combined.
- Add the lid, set the valve to sealing. Set the pressure for 8 min.
- Do a quick release to release the pressure. Serve hot by itself and enjoy.
So that is going to wrap this up with this exceptional food instant pot meatball stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
