Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker minted lamb casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker minted lamb casserole is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Slow cooker minted lamb casserole is something that I’ve loved my entire life.
This scrumptious Moroccan lamb casserole (or tagine) with apricots and carrots is one of my favourite slow cooker recipes. It's hearty, rich, nutritious and easy to make and is paleo and gluten-free. Can be done on the stove or in your Instant Pot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker minted lamb casserole:
- 4 lamb leg steaks
- 2 carrots
- 2 parsnips
- 1 onion
- 2 cloves garlic (minced)
- 2 pints lamb stock
- 2 tbsp mint sauce
- 8 baby potatoes
- 3 tbsp gravy granules
- 4 tbsp plain flour
- 2 tsp dried mint
- Salt and pepper
- 6 frozen stuffing balls
Add the lamb and sear on all sides. Remove the lamb to a plate and keep. This is a perfect meal for when you return from work or lazy Sunday dinner. Delicious if served in a giant Yorkshire pudding.
Instructions to make Slow cooker minted lamb casserole:
- Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
- Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.
Slow cooker minted lamb casserole. lamb leg steaks•carrots•parsnips•onion•garlic (minced)•lamb stock•mint sauce•baby potatoes. Slow cooker lamb stew. lamb shoulder cut in bite size pieces•onion, chopped•carrot cubed•potatoes cubed/chopped•olive oil•black pepper (I used bristol five. This hearty, slow-cooked casserole is the perfect family meal for a cold winters day. This one-pot meal is super easy to make and is great when you don't want to stand in front of a hot plate all night!!! Chopped lamb meat is great for creating slow cooked stews and casseroles.
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