Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, bananas foster cupcakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bananas foster cupcakes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bananas foster cupcakes is something which I’ve loved my entire life.
Bananas Foster Cupcakes with a moist banana-flavored cupcake, a rich buttercream frosting, and a praline sauce drizzled on top are a delicious cupcake version of the classic New Orleans dessert. So I am not a huge banana person. So I decided on making some Bananas Foster Cupcakes using her recipe for frosting on top of my favorite recipe for brown.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bananas foster cupcakes using 15 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Bananas foster cupcakes:
- Banana mixture
- 1/2 cup packed brown sugar
- 1/2 tsp cinnamon
- 2 firm but ripe bananas, sliced
- 1/2 tsp vanilla extract
- 3/4 cup butter
- Cupcake mixture
- 2 1/2 cup all purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup softened butter
- 1 1/2 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 3/4 cup sour cream
In a large bowl, cream butter and sugar with electric mixer until light and fluffy. Or the idea of bananas foster? Yummy amazing banana rum cupcakes with a awesome(caramel)sauce! Banana cupcakes are filled with dulce de leche and topped with a rum buttercream in these delicious Bananas Foster.
Steps to make Bananas foster cupcakes:
- in a saute pan over medium heat, combine the butter, brown sugar, and cinnamon.
- cook until butter melts and sugar is dissolved.(4-5 min.)
- add banana slices and cook until tender, turning once, for 1 to 2 min. per side.
- turn off burner; add vanilla. Gently shake pan from side to side to coat bananas with the sauce. Spoon bananas into a bowl and set aside.
- preheat oven to 350°
- in a bowl, cream butter and sugar with electric mixer until fluffy.
- in a medium bowl, combine the flour, baking soda, and salt.
- add eggs, vanilla, and banana mixture to the creamed butter and sugar. Mix well
- add flour mixture alternately with sour cream; blend thoroughly but do not over mix.
- pour into prepared cupcake pans.
- bake for 20-25 min. or until toothpick comes out clean.
- cool for 1 min. in pan on cooling rack. Remove and cool completely before frosting.
- for the frosting
- 1/4 cup butter, softened
- 4 oz. cream cheese, softened
- 4-6 cups powdered sugar
- 1-2 tablespoons half & half
- 1 teaspoon cinnamon (optional)
- 1 teaspoon vanilla extract
- in a large mixing bowl, beat cream cheese and butter until fluffy.
- slowly add powdered sugar 1/2 cup at a time beating after each addition. Continue adding the sugar until you have a thick frosting to your prefered consistency. If the frosting becomes too thick, add a tablespoon or more of half & half to thin it out.
- frost cupcakes. When finished, drizzle caramel over them to garnish
Bananas Foster Cupcakes with a moist banana-flavored cupcake, a rich buttercream frosting, and a praline sauce drizzled on top are a delicious cupcake version of the classic New Orleans dessert. Spoon Bananas Foster Topping over warm cupcakes. If desired, pipe or spoon whipped cream onto cupcakes and sprinkle with additional coconut. Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. Turn bananas foster into scrumptious cupcakes!
So that is going to wrap it up with this special food bananas foster cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
