Strawberry Shortcake
Strawberry Shortcake

Hi everyone, Welcome to our recipe page. Today, we’re going to make a special dish, strawberry shortcake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Shortcake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Strawberry Shortcake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry shortcake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Shortcake:
  1. 1 kg fresh strawberries - destemmed and sliced
  2. 100 g castor sugar
  3. 280 g plain flour
  4. 4 tsp baking powder
  5. 2 tbs caster sugar
  6. 1/4 tsp salt
  7. 70 g unsalted butter
  8. 1 egg
  9. 150 ml milk
  10. 1 tsp vanilla
  11. 500 ml double cream, whipped
Steps to make Strawberry Shortcake:
  1. Cut the stems off the strawberries and slice them. Place them all in a bowl with 70-100 g of castor sugar. Mix thoroughly and set aside.
  2. Preheat the oven to 220c, and grease+flour a 20cm/8inch cake pan.
  3. Add the flour, baking powder, 2 tbs caster sugar, and salt together.
  4. Rub the butter into the mixture with your hands until is resembles coarse crumbs. If you pinch the mixture between your thumb and pointer finger, it should flatten and briefly hold shape. Make a well in the center of this mixture.
  5. Beat the single egg. Add the egg and milk to the well in the centre and stir until just combined.
  6. Spread the batter into the pan and bake for 15-20minutes or until it is golden brown. Be careful not to burn the bottom and overcook. Let the cake cool slightly before transfer it to a wire rack.
  7. While the cake is baking, whip the cream until it has a light and airy consistency.
  8. When the cake is cool enough, slice it in half and place a layer of whipped cream down. Put 1/2 of the strawberries on top of the cream. Place the other cake layer on top. Top this with the remaining cream and strawberries! Enjoy!

So that is going to wrap it up with this special food strawberry shortcake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!