Hey everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a special dish, strawberry angel cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Strawberry Angel Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Strawberry Angel Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry angel cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Angel Cake:
- 1 packages Angel food cake mix
- 1 cup boiling water
- 1 packages Strawberry flavored gelatin (.3 oz)
- 15 1/4 oz crushed pineapple in juice, drained (reserve 1/2 cup juice)
- 1 cup Cottage cheese, creamed
- 10 oz frozen strawberries, thawed (or 1 cup sweetened sliced strawberries)
- 8 oz Cool whip
Instructions to make Strawberry Angel Cake:
- Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces.
- Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice.
- Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl.
- Stir in pineapple, strawberries, & cake pieces. Pour into 13x9 pan. Spread cool whip over top.
- Refrigerate until firm, at least 6 hrs.
So that is going to wrap this up with this special food strawberry angel cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
