Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, eggplant mushroom caponata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant mushroom caponata is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Eggplant mushroom caponata is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant mushroom caponata using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant mushroom caponata:
- 1 medium sized eggplant
- 1 cup chopped crimini mushrooms
- 1/3 red onion sliced
- 1 1/2 tbsp chopped flat leaf parsley
- 1 swiss cheese or fresh moz or feta
- 11 yellow/red grape toms
- 1/2 tbsp Sriracha
- 3 southwest flour tortillas
Instructions to make Eggplant mushroom caponata:
- salt (30 mins) , drain and rinse eggplant slices then dice
- prep all others ingredients
- sauté epplant until just less than golden brown
- Add onions and mushrooms, cook for a few with
- lower heat, add sriracha and dash of water to create sauce
- Add tomatoes to warm through
- garnish with cheese (melt if desired) and parsley
- eat with tortillas. Enjoy!
So that is going to wrap it up for this exceptional food eggplant mushroom caponata recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
