Kabocha Squash Bread and Kabocha Squash Paste Bread
Kabocha Squash Bread and Kabocha Squash Paste Bread

Hi everyone, I hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, kabocha squash bread and kabocha squash paste bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kabocha Squash Bread and Kabocha Squash Paste Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kabocha Squash Bread and Kabocha Squash Paste Bread is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have kabocha squash bread and kabocha squash paste bread using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Bread and Kabocha Squash Paste Bread:
  1. 12 servings
  2. 50 grams Boiled kabocha squash
  3. 260 grams Bread (strong) flour
  4. 40 grams Cake flour
  5. 30 grams Light brown sugar
  6. 4 grams Salt
  7. 30 grams Margarine
  8. 10 grams Powdered coffee creamer
  9. 5 grams Dry yeast
  10. 170 ml Milk
  11. Kabocha Squash Paste:
  12. 200 grams Boled Kabocha Squash
  13. 70 grams Sugar
  14. 1 Egg yolk
  15. 5 ml Coffee creamer or heavy cream
  16. 1/2 tsp Brandy
  17. 1 Cinnamon or vanilla essence
Instructions to make Kabocha Squash Bread and Kabocha Squash Paste Bread:
  1. Prep 1: Remove the seeds and pulp from the kabocha squash, peel the skin, then boil. You can also microwave it!
  2. Prep 2: Place all of the ingredients into the bread maker, switch it on, and leave it up to the machine from the kneading to the first rise ♪ (it'll take about an hour).
  3. Divide the dough into 12 equal portions (about 50 g each), roll into balls, and let rest for 15 minutes.
  4. Line a pan with parchment paper, place 6 pieces of dough on the pan, and press down on them with your hand to form a flat circle. Cover with a wet towel, and ferment in the oven for the second time at 40℃ for 30 minutes.
  5. Preheat the oven to 180℃, and bake for 15-18 minutes.
  6. Kabocha Squash Paste Bread: Make the paste (Place all of the ingredients for the kabocha squash paste into a bowl, mix well, and pass through a sieve.)
  7. Shaping: After resting, roll out the dough with a rolling pin, place the paste (about 30 g per roll) on top, and fold it up like a tea towel.
  8. Line a pan with parchment paper, place 6 rolls with the seam facing downwards, and lightly press down on it with your hand to form a flat circular shape. Do the rest in the same manner as steps 4 and 5.
  9. This is what it looks like inside.
  10. Kabocha Squash Sliced Bread: Add all of the ingredients to the bread maker, and leave it up the machine all the way until it is baked.

So that’s going to wrap it up with this special food kabocha squash bread and kabocha squash paste bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!