Pulled Pork
Pulled Pork

Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, pulled pork. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pulled Pork is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pulled Pork is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pulled pork using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork:
  1. 5-6 lbs pork shoulder or butt
  2. 1 medium white or yellow onion, sliced into half moons
  3. Dry rub, recipe follow
  4. Tap water
  5. 1-2 bottles bbq sauce, such as Dinosaur Barbeque original
  6. Dry rub
  7. 1 Tbsp ground cumin
  8. 1 Tbsp garlic powder
  9. 1 Tbsp onion powder
  10. 1 Tbsp chili powder
  11. 1 Tbsp cayenne pepper
  12. 1 Tbsp salt
  13. 1 Tbsp ground pepper
  14. 1 Tbsp paprika
  15. 1/2 cup brown sugar
Instructions to make Pulled Pork:
  1. Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
  2. Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
  3. Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
  4. Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.

So that’s going to wrap this up for this exceptional food pulled pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!