Easy Pork 'Stroganoff' with Tagliatelle
Easy Pork 'Stroganoff' with Tagliatelle

Hi everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, easy pork 'stroganoff' with tagliatelle. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Pork 'Stroganoff' with Tagliatelle is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Pork 'Stroganoff' with Tagliatelle is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy pork 'stroganoff' with tagliatelle using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Pork 'Stroganoff' with Tagliatelle:
  1. 440 g Pork Fillet
  2. 1 White Onion
  3. 150 g mushrooms
  4. 400 g crème fraiche
  5. 3 tsp Paprika
  6. 2 tbsp olive oil
  7. 30 g butter
  8. 320 g Tagliatelle
Steps to make Easy Pork 'Stroganoff' with Tagliatelle:
  1. Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4.
  2. Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside.
  3. Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms.
  4. Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette.

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