Chinese Deep-Fried Chicken Youlinji with Breast Meat
Chinese Deep-Fried Chicken Youlinji with Breast Meat

Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, chinese deep-fried chicken youlinji with breast meat. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Deep-Fried Chicken Youlinji with Breast Meat is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Deep-Fried Chicken Youlinji with Breast Meat is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese deep-fried chicken youlinji with breast meat using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Deep-Fried Chicken Youlinji with Breast Meat:
  1. 1 1/2 Chicken breast
  2. 1 tbsp ☆Sake
  3. 2 tsp ☆Sugar (beet or raw cane sugar)
  4. 1 piece ★Ginger (grated)
  5. 1 clove ★Grated garlic
  6. 2 tsp ★Soy sauce
  7. 1 Plain flour
  8. 1 Katakuriko
  9. 1 for frying Oil
  10. Sauce
  11. 1/2 stalk or 1/2 onion Green onions or onions
  12. 1 clove Garlic
  13. 1 Red chili pepper (remove the seeds and cut into small pieces)
  14. 3 tbsp ＊Vinegar
  15. 3 tbsp ＊Sugar (beet or raw cane sugar)
  16. 2 tbsp ＊Soy sauce
  17. Toppings
  18. 1 Steamed or boiled vegetables (bean sprouts or cabbage)
  19. 1 Coriander (chopped, may be omitted)
Instructions to make Chinese Deep-Fried Chicken Youlinji with Breast Meat:
  1. Diagonally cut the chicken breast into easy-to-eat pieces. Marinate in the combined ☆ ingredients for about 10 minutes. Then marinate in the combined ★ ingredients, and rub in to season.
  2. Make the sauce. Finely chop the green onions (if using an onion, lightly soak it in water). Finely chop the garlic. Remove the seeds from the red chili peppers and cut into small pieces.
  3. Combine the ingredients from Step 2 with the ＊ ingredients and mix well to finish the sauce.
  4. Mix together the flour and katakuriko using a 1:3 ratio. Mix well, then coat the chicken in the mixture. Fry the chicken in a generous amount of oil until crispy.
  5. Arrange your steamed or boiled vegetables on a plate as desired, then top with the chicken. Pour the sauce on top, then garnish with coriander.

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