Cherry Cola Float Cupcake
Cherry Cola Float Cupcake

Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, cherry cola float cupcake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cherry Cola Float Cupcake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cherry Cola Float Cupcake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cherry cola float cupcake using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Cola Float Cupcake:
  1. 1/3 cup vegetable oil (or amount called for in mix)
  2. 1 box Devil Food Cake Mix
  3. 3 Eggs
  4. 8 Cans of Coke-A-Cola (7.5oz)
  5. 1 box Instant Pudding Mix
  6. 1 Jar Maraschino Cherries
  7. 1 White frosting (Store Bought or Home Made)
  8. 1 Sprinkles
  9. 1 Hand Can Opener
  10. 1 Cooking Spray
  11. 1 large Bowl
  12. 1 Wisk
  13. 1 Cookie Sheet
Instructions to make Cherry Cola Float Cupcake:
  1. Preheat oven to 350.
  2. Mix the Cake, Oil, Eggs, and Pudding in a bowl.
  3. Slowly add 2 Cans of Coke into the Mix Gradually and stir.
  4. Empty remaining cans and remove tops with can opener.
  5. Spray the inside of your cans with oil and fill half way with cupcake mix.
  6. Put cans on the cookie sheet and place them into the oven.
  7. Bake 18-20 Minutes or until you can place a toothpick in and it comes out clean.
  8. While baking put white frosting into a bowl.
  9. Mix in 2 tsp. Of cherry juice and mix.
  10. Once cupcakes are cooled frost with Cherry Frosting.
  11. Finish topping by adding sprinkles, a straw and Cherry on top.
  12. Serve with a spoon.

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