Hey everyone, Welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, snowy mango jelly. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Snowy Mango Jelly is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Snowy Mango Jelly is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have snowy mango jelly using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Snowy Mango Jelly:
- 1 sweet smallish mango (about 150-200 gr), peeled and sliced
- 7 gr agar-agar
- 200 ml water
- 4 tbsp sugar
- 1/4 tsp lemon juice
- 5 egg whites + 1 tbsp sugar
Instructions to make Snowy Mango Jelly:
- Beat egg whites and sugar until stiff. Set aside.
- Arrange the mango slices in a mold.
- Mix agar-agar, water, and sugar. Use medium heat and stir continuously until it boils.
- Pour agar-agar mixture bit by bit to the egg whites. Add lemon juice and fold (you can also use a mixer for this) but be careful not to overmix.
- Pour into mold and wait until set. I like to cool it in the fridge before serving.
So that is going to wrap it up for this special food snowy mango jelly recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
