Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kai pad pong karrie or stir fry chicken in curry powder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kai pad pong karrie or stir fry chicken in curry powder is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kai pad pong karrie or stir fry chicken in curry powder is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kai pad pong karrie or stir fry chicken in curry powder using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kai pad pong karrie or stir fry chicken in curry powder:
- 200 grams of slices chicken
- 1 half onion slices
- 3 salary ruply cut
- 1 1/2 tbsp spoon of curry powder
- 1 tbsp spoon of oil
- 1/4 cup of coconut milk
- 1 egg
- 1 tbsp spoon of oyster sauce
- 2 tsp spoon of fish sauce
- 1 tsp spoon of sugar
- 1 tsp spoon of pepper
- 1 tsp spoon light soy sauce
Instructions to make Kai pad pong karrie or stir fry chicken in curry powder:
- In the heating pan add oil and fry in chicken till cook
- Add salary and onion with the chickens then add curry powder mix till everything get yellow
- Add coconut milk and beat in egg keep frying proven the crumpled from the egg
- Add oyster sauce, sugar, fish sauce and light soy sauce and end with pepper
So that’s going to wrap this up with this exceptional food kai pad pong karrie or stir fry chicken in curry powder recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
