My One Pan Sautèed Mushrooms and Chicken Bites 🤗Mainmeal
My One Pan Sautèed Mushrooms and Chicken Bites 🤗Mainmeal

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my one pan sautèed mushrooms and chicken bites 🤗mainmeal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My One Pan Sautèed Mushrooms and Chicken Bites 🤗Mainmeal is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My One Pan Sautèed Mushrooms and Chicken Bites 🤗Mainmeal is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my one pan sautèed mushrooms and chicken bites 🤗mainmeal using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My One Pan Sautèed Mushrooms and Chicken Bites 🤗Mainmeal:
  1. Make ready Chicken breasts chopped into bite size pieces. Thighs are best
  2. Take Mushrooms Chestnut
  3. Prepare Oil divided
  4. Make ready Salt
  5. Make ready black pepper
  6. Take Italian seasoning
  7. Make ready garlic powder
  8. Prepare Onion powder
  9. Get Paprika
  10. Make ready diced onion or shallot
  11. Prepare Butter
  12. Make ready Garlic crushed
  13. Prepare Fresh Parsley
Steps to make My One Pan Sautèed Mushrooms and Chicken Bites 🤗Mainmeal:
  1. Heat 1 tbls oil on a large skillet / non stick frying pan. Heat up on medium heat.
  2. Next add the chicken season with salt, pepper, italian herbs, garlic salt, Onion powder and paprika. Sear chicken until browned and cooked through. Take out the chicken and set aside.
  3. Cooking and cooked
  4. Heat remaining oil in the same pan with 1 tbls Butter add the mushrooms and stirring until just beginning to brown and soften 2 minutes.
  5. Add the remaining butter to the pan to melt, then sautèe shallots until soft and fragrant then add crushed garlic about 30 seconds.
  6. Add the chicken back to the pan along with the juices that has come out while resting. Sear altogether for about 2 minutes stirring often.
  7. Add to a serving dish and serve warm. With some side veg and potatoes.

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