Hey everyone, I hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, white bolognese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
White bolognese is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. White bolognese is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have white bolognese using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White bolognese:
- 400 g rigatoni or pappardelle
- 1/2 glass white wine
- 1 carrot
- 1 celery stick
- 1 onion
- Olive oil
- Rosemary
- Salt
- Pepper
- 500 g mince meat
Steps to make White bolognese:
- Start chopping carrot, onion and celery. Put a drizzle of olive oil in a pan and add the vegetables to it. Cook until they are golden. Add the mince meat and cook for few minutes, stirring often until the meat becomes brown.
- Add the wine and the rosemary to the meat and cook for about 1 hour on low heat. Add salt and pepper.
- Remove the rosemary and add the pasta to the pan and mix together. Plate it up and add a drizzle of olive oil and add some parmesan cheese.
So that’s going to wrap this up with this special food white bolognese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
