Hey everyone, hope you are having an amazing day. Today, I will show you a way to make a special dish, spicy chick pea soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chick Pea Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy Chick Pea Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy chick pea soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chick Pea Soup:
- 2 (16 oz) cans Chickpeas, rinsed and drained
- 32 oz Chicken broth
- 1 can (14 1/2 oz) diced tomatoes
- 4 cloves Garlic, smashed
- 1 onion, chopped
- 1/4 tsp cinnamon
- 1/4 tsp cumin
- 1/4 tsp paprika
- 1/4 tsp cayenne
- 1/2 tsp honey
- 1 cup spinach, chopped
- 1 cup Ditalini pasta
- to taste Salt & Pepper
- Olive oil
Instructions to make Spicy Chick Pea Soup:
- Sauté onions and garlic cloves in the olive oil until onions are translucent.
- Add in tomatoes, spices, honey, chick peas, and broth. Cook on med high heat until starts to boil. Add pasta, salt and pepper, cover pot and turn heat to low.
- When pasta is cooked, about 20 minutes, add spinach. - Serve and yum!
- Adjust heat level to your taste. This works well without cayenne and less paprika. - - You can also omit the pasta and serve with Naan or Pita.
So that is going to wrap this up with this special food spicy chick pea soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
