Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, pad kee mowe or spicy whisky beef stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pad kee mowe or spicy whisky beef stir fry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pad kee mowe or spicy whisky beef stir fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pad kee mowe or spicy whisky beef stir fry:
- 200 grams of ground beef
- 4 mushroom slices
- 1/2 slice of onion
- 1/2 cup of slices together of sweet green and yellow peppers
- 1/2 slice of carrot
- 6 of baby corn slices
- 1 hand full of sweet basil
- 1 tbsp spoon of chopped garlic
- 2 tbsp spoon of chopped thai chillies
- 2 tbsp spoon of whisky
- 1 1/2 tbsp spoon of oyster sauce
- 2 tsp spoon of fish sauce
- 1 1/2 tsp spoon of sugar
- 1 tbsp spoon of pepper or if you have fresh pepper corn is the best
- 1 tbsp spoon of oil
Steps to make Pad kee mowe or spicy whisky beef stir fry:
- In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
- Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
- Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
- Add pepper and basil
- Make a quick stir fry and served hot
So that’s going to wrap it up with this special food pad kee mowe or spicy whisky beef stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!