Hey everyone, hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, tagliatelle bolognese with spinach. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tagliatelle bolognese with spinach is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tagliatelle bolognese with spinach is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tagliatelle bolognese with spinach using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tagliatelle bolognese with spinach:
- 400 g ground beef
- 500 g baby spinach
- 3 tblspn sunflower oil
- 1 medium onion (diced)
- 1/2 cup tomato puree
- to taste Salt
- 1 tspn pepper
- 1 tspn paprika
- 1 tblspn worcester sauce
- 2 tspn barbecue spice
Instructions to make Tagliatelle bolognese with spinach:
- Heat oil in the pot and add onions to it,fry until soft
- Add the groud beef, season with salt and pepper. Cook and stir to avoid the ground meat from forming into lumps until it turns brown.
- Add tomato puree, barbecue and paprika. Stir everything together before adding worcester sauce to it.
- Next,add spinach and cover the pot for 1 minute allowing the leaves to wither. Combine everything and cook for 2 minutes before setting aside to serve.
So that’s going to wrap this up for this exceptional food tagliatelle bolognese with spinach recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
