Hey everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, silky carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Silky Carbonara is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Silky Carbonara is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Silky Carbonara:
- 350 g fresh fettuccine
- 4 pieces thick cut smoked bacon
- olive oil
- 4 large egg yolks
- 2 large handfuls finely grated parmesan
- 125 ml. heavy cream
- salt & pepper
Instructions to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
So that’s going to wrap this up for this special food silky carbonara recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
