Hey everyone, I hope you are having an amazing day. Today, we’re going to prepare a special dish, mike's mongolian stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Start With This Basic Stir Fry Sauce
- 2/3 cup Soy Sauce
- 1 cup Chicken Broth
- 1/3 Rice Wine Or Rice Wine Vinegar
- 3 1/2 tbsp Sugar
- 1 tbsp Minced Ginger
- 1 tbsp Sesame Oil
- 1 tbsp Minced Garlic
- 4 dash Red Pepper Flakes
- 2 tbsp Corn Starch
- Additional Sauce/Flavor Options
- 1 Sweet Chili Sauce
- 1 Szechuan Sauce
- 1 Sriracha Sauce
- 1 Teriyaki Sauce
- 1 Oyster Sauce
- 1 Hoisin Sauce
- 1 Fish Sauce
- Noodle Options
- 1 Basic Ramen Noodles
- 1 Cellophane Noodles [use angle hair pasta as a replacement]
- 1 Hokkien Noodles
- 1 Egg Noodles
- 1 Rice Noodles
- 1 Rice Sticks
- 1 Wheat Noodles [use fettuccine as a replacement]
- Meat & Meat Substitutions
- 1 Pork Strips
- 1 Beef Strips
- 1 Seafood [most types]
- 1 Chicken Strips
- 1 Tofu
- Broth Options
- 1 Vegetable Broth
- 1 Chicken Broth
- 1 Beef Broth
- Vegetable/Fruit Options
- 1 Water Chestnuts
- 1 Bean Sprouts
- 1 White Onions
- 1 Carrot Strips
- 1 Cabbage
- 1 Cilantro
- 1 Baby Corn
- 1 Thai Basil
- 1 Bok Choy
- 1 Broccoli Florets [blanched]
- 1 Green Onions
- 1 Garlic
- 1 Ginger
- 1 Jalapeños
- 1 Red Chili's
- 1 Bell Peppers
- 1 Diakon Radishes
- 1 Snap Or Snow Peas
- 1 Mushrooms
- 1 Squash
- 1 Egg Plant
- 1 Kimchi
- 1 Asparagus
- 1 Pineapple
- Nuts And Seeds
- 1 Cashews
- 1 Peanuts
- 1 Sesame Seeds
- Oil Options
- 1 Wok Oil
- 1 Sesame Oil
- 1 Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that’s going to wrap it up with this exceptional food mike's mongolian stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
