Chestnut Chicken Pot 栗子炆雞
Chestnut Chicken Pot 栗子炆雞

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chestnut chicken pot 栗子炆雞. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chestnut Chicken Pot 栗子炆雞 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chestnut Chicken Pot 栗子炆雞 is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chestnut chicken pot 栗子炆雞 using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chestnut Chicken Pot 栗子炆雞:
  1. Make ready Chestnuts
  2. Prepare a chicken
  3. Get shallots
  4. Get garlic
  5. Make ready chinese mushrooms in halves (soaked)
  6. Get Ginger
  7. Prepare Spring Onions for garnish
  8. Get Chicken Marinate
  9. Take Soya Sauce
  10. Prepare Capful of shaoxing Wine
  11. Take pepper
  12. Get sugar
  13. Take Seasame Oil
  14. Make ready corn starch (before cooking)
  15. Take While Cooking
  16. Make ready capful of Shaoxing wine
  17. Prepare dark soya sauce
  18. Make ready oyster sauce
  19. Make ready soaked Mushroom Water
Instructions to make Chestnut Chicken Pot 栗子炆雞:
  1. Ingredients. As for the Chicken refer to chicken marinate from above. Mix well and place aside for 2 hrs
  2. Mid Heat add little oil and place chestnut in and cook until golden brown around 5 mins and then take out. Same pan add another dash of oil and pan sear those shallots, ginger and garlic to get the fragrance then take out.
  3. Now add 2 spoon of corn starch together with the chicken, mix well. Without washing pan heat up that pan again and add in those chicken. Sear both sides in Mid High Heat until golden brown. Add in a capful of ShaoXing wine when the chicken are 80% cooked. Mid Heat~ add in 1.5 cup of Mushroom + Water, chestnuts. Now add 1tsp of dark soya sauce and 1 spoon of oyster sauce, Stir well. Add water if its too thick during the process and make sure dont burnt it and cook for 8 mins.
  4. When chicken almost cooked, taste test, if ok HIGH HEAT and cook until the sauce thicken abit more add in those shallots, ginger, garlic and mix well for 2 mins. Switch off heat add in spring onions and mix well.
  5. Serve Hot. DONE!

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