Hi everyone, hope you’re having an incredible day. Today, we’re going to make a special dish, corned beef hash with a fried egg on top. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corned Beef Hash with a fried egg on top is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Corned Beef Hash with a fried egg on top is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Hash with a fried egg on top:
- 150 g Corned Beef ( a tin is 350g you need half that for 2 people
- 14 Small potatoes for Mash
- 1/4 of a Medium size onion
- 1 Egg
- 1 tsp Butter
- 2 tbls pickled red Cabbage
- 1 beef Stock cube (optional)
- 1/2 tsp salt for boiling potatoes
Instructions to make Corned Beef Hash with a fried egg on top:
- Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
- Dice the onion really small should be about 2 tbls full
- Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
- Have the pickled red cabbage ready just to put on the side
- Have the beef stock cube ready. It just makes it more beef tasting.optional
- Mash the potatoes add the butter.
- Then add the onions and Corned beef mix it over a low heat to keep it warm.
- Fry your egg and have it soft yolk.
- Add the mash to a serving plate and add the egg on top.
- Some like tomato beans with it.
So that’s going to wrap this up with this exceptional food corned beef hash with a fried egg on top recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!