Kai pad Namprik Pao or stir fry chicken in chillies paste in oil
Kai pad Namprik Pao or stir fry chicken in chillies paste in oil

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kai pad namprik pao or stir fry chicken in chillies paste in oil. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kai pad Namprik Pao or stir fry chicken in chillies paste in oil is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kai pad Namprik Pao or stir fry chicken in chillies paste in oil is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kai pad namprik pao or stir fry chicken in chillies paste in oil using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kai pad Namprik Pao or stir fry chicken in chillies paste in oil:
  1. 200 grams of slices chicken
  2. 1/2 dice onion
  3. 2 thai red chilies slices
  4. 1/4 slice of each green and yellow sweet peppers
  5. 2 stripes cuts green onion, optional
  6. 2 tbsp spoon of chillies paste in oil
  7. 2 tbsp spoon of oil
  8. 1 tsp spoon of fish sauce
  9. 1 1/2 tsp spoon of sugar
  10. 1/2 tbsp spoon of oyster sauce
  11. 1 tsp spoon of chopped garlic
  12. 1/4 cup of chicken stock
Steps to make Kai pad Namprik Pao or stir fry chicken in chillies paste in oil:
  1. In the heating pan add oil fry in chopped garlic till golden brown
  2. Add chicken stir fry till cook
  3. Add dice onion, sweet peppers keep frying then add chicken stock
  4. Add fish sauce, sugar, oyster sauce and stirring for 3 minutes

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