Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, orecchiette with tomato and burrata cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Orecchiette with tomato and burrata cheese is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Orecchiette with tomato and burrata cheese is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Orecchiette with tomato and burrata cheese:
- 400 g orecchiette pasta
- 2 small burrata
- 1 small onion
- 1 tin tomato pulp
- Basil
- Oil
- Cheese
Instructions to make Orecchiette with tomato and burrata cheese:
- Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min.
- Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together.
- Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf.
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