Hey everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a special dish, lemon pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Lemon pie is something which I’ve loved my entire life.
Lemon Meringue Pie using sweetened condensed milk and bottled lemon juice. Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust. Lemon meringue pie is a type of dessert pie, consisting of a shortened pastry base filled with lemon curd and topped with meringue.
To begin with this recipe, we must prepare a few ingredients. You can have lemon pie using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon pie:
- For the pie crust :
- 3 cups flour
- 150 g butter (softened)
- 1 tb baking soda
- 1/2 cup sugar
- 5 tb milk
- For the main cream (vanilla cream):
- 1 can condensed milk
- 395 g heavy cream
- 500 ml milk
- 1 tp vanilla extract
- 2 tb corn starch
- For the second cream (lime cream):
- 1 can condensed milk
- Juice of 2 limes
- Meringue:
- 3 egg whites (room temperature or warmer)
- 9 tb sugar
This lemon pie is simple, fresh and delicious. Any pie crust will work for lemon cream pie If you like it on the sweeter side, you can opt for a graham cracker crust. I think I might have been the last person in this world to watch the show Fixer Upper with Chip and Joanna Gaines. If you haven't seen the show, run and watch it now and you'll immediately.
Instructions to make Lemon pie:
- For the pie crust: mix all ingredients until the dough is firm. Spread with a rolling pin the size of your baking sheet (I like to use two plastic bags around the dough so the it won't stick in the surface). Use a fork to make small holes or baked beans in the dough. Cook in pre heated oven (180°C) until its golden brown
- For the vanilla cream: dilute the corn starch with a little bit of milk. Put the milk, the corn starch milk and the condensed milk in a pan and mix (don't stop mixing) in low heat until it's creamy and firm. Turn the heat off and mix in vanilla and heavy cream. Wait to cool down a bit and put in the pie crust.
- For the lemon cream: mix condensed milk and lime juice. Spread over the pie.
- For the meringue: beat the egg whites with sugar until it's fluffy. Spread over the pie and make small peaks with a fork. I like to use lime zests to decorate a bit. Bake in low heat until the peaks get a little brown (watch constantly because it can burn!). Let it cool and put in the fridge at least 2h before eating.
Just keep in mind that meringue gets quite sticky in the. This Lemon Icebox Pie recipe is the perfect marriage of two of my favorite things. The wonderfully sweet tartness of lemon and the soft and creamy texture of a key lime pie. Joanna Gaines famous Lemon Pie recipe is a family favorite! The perfect amount of sweet and tart paired with a fantastic graham cracker crust!
So that is going to wrap it up with this exceptional food lemon pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
