Hi everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, chanterelle tagliatelleš§”. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dinner has never been easier than this Chanterelle Mushrooms with Tagliatelle. With just a few basic ingredients, you'll have a restaurant-worthy dish ready. After weeks of searching with limited results I finally found myself a proper patch of chanterelles.
Chanterelle tagliatelleš§” is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chanterelle tagliatelleš§” is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chanterelle tagliatelleš§” using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chanterelle tagliatelleš§”:
- 300 g tagliatelle
- 300 g chanterelle mushrooms
- 100 g smoked bacon
- 1 onion
- 1 garlic
- 10 g parsley
- 100 ml white wine
- 20 g butter
- 2 tbsp mascarpone cheese
- 1 lemon
- Salt/pepper
- Oil for frying
Tagliatelle pasta with chicken and chanterelles mushrooms with creamy sauce. Cerca questo Pin e molto altro su The Red Basil di Food Tagliatelle with porcini & chanterelles ā The Red Basil. A simple mushroom dish with the taste of. You can adapt this recipe to other mushrooms, such as button or, if you're feeling extravagant, fresh ceps.
Steps to make Chanterelle tagliatelleš§”:
- Bring salted water to a boil and cook tagliatelle. Reserve 100 ml of pasta water for the sauce.
- Peel and dice onion and garlic. Finely chop the leaves of parsley. Dice the bacon.
- Heat some oil in a big pan and fry chanterelle for 5 min. Add garlic, onion and bacon. Fry for 3-4 min.
- Deglaze with white wine and let simmer for 5 min. Add reserved pasta water, butter and mascarpone cheese and stir to combine.
- Add cooked pasta, parsley and freshly grated lemon zest. Season with salt and paper. Enjoy!
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