Hi everyone, hope you’re having an amazing day. Today, we’re going to prepare a special dish, tagliatelle pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tagliatelle pasta is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tagliatelle pasta is something which I have loved my entire life. They are nice and they look wonderful.
Tagliatelle are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. The great Gennaro Contaldo - Jamie's Italian mentor - shows how to make lovely Tagliatelle shape pasta in an Amalfi lemon grove. The Best Tagliatelle Pasta Recipes on Yummly
To get started with this recipe, we must prepare a few ingredients. You can cook tagliatelle pasta using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tagliatelle pasta:
- 150 gm All-purpose flour
- 15 gm Olive oil
- 60 ml Water
- Note: You can use any flour of your choice
Tuck into a comforting bowl of tagliatelle for an easy midweek family meal. A quick and creamy carbonara-style tagliatelle that showcases delicious courgettes contrasted with cream and pancetta. A Tip For New Pasta Makers. Our tagliatelle recipe is made with just flour and eggs, so the type of flour you use is very important.
Instructions to make Tagliatelle pasta:
- Take all-purpose flour on your kitchen counter and make a well in the center. Pour in oil and the water. Start kneading. - Note: - - Don’t add all the water at once. - - Consistently of the dough should be little dry outside.
- Once the dough is ready, cover it with cling wrap and let it rest in the fridge for 30 minutes.
- Start rolling out the chilled dough until you get 2 mm thickness. - Note: - - You can dust some All-purpose flour, if required.
- Cut rolled pasta sheet into a rectangle. Roll it from one end to other.
- From the rolled pasta log, cut 1 cm pieces from one end to the other. Let it rest about 15 minutes on the kitchen counter.
- In a pan, heat some water. Add salt, olive oil(1-2 tsp) and freshly made pasta. Cook for about 2-3 minutes. - Note: - - It’s done when pasta floats on the top of boiling water.
- Transfer the pasta to the serving plate. Add some starch(pasta water) to enhance the flavour and prevent it from sticking to each other.
- For pasta sauce(marinara sauce), I have already shared separate recipe.
This pasta became known as tagliatelle! Despite the fact that everybody talks about spaghetti bolognese, traditionally tagliatelle is the pasta of choice for 'bolognese' in Italy. Tagliatelle can be plain or green (flavoured with spinach) and is available fresh or dried. Long, thin ribbons of pasta sold either in curled nests or straight, like spaghetti. Tagliatelle are a type of pasta consisting of wheat flour and eggs, or formerly flour and water or whole-wheat flour and The wider noodles are called tagliatelle, while the thinner variety is called tagliolini.
So that is going to wrap it up for this exceptional food tagliatelle pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
