Hi everyone, hope you’re having an incredible day. Today, I will show you a way to make a special dish, inexpensive stir-fried udon noodles with garlic soy sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have inexpensive stir-fried udon noodles with garlic soy sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce:
- 2 servings Cooked udon noodles
- 1 from one piece of chicken Chicken skin
- 1 dash Salt
- 1 bag Bean sprouts
- 1 tbsp Garlic soy sauce
- 1 packet Bonito flakes
- 1 tsp Japanese soup stock granules
- 1 Japanese green onions (finely chopped)
- 1 Water
Instructions to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce:
- Cut the chicken skin into bite-sized pieces and stir-fry in a frying pan. Sprinkle with salt. Wipe off the excess oil in the pan and add the washed bean sprouts, cooked udon, and Japanese soup stock granules.
- Add a little water and separate the noodles as you stir-fry. When the noodles are separated and softened, add the garlic soy sauce from the edge of the pan. Stir well.
- Serve on a dish and top with the green onions and bonito flakes.
- This garlic soy sauce is really convenient to have. - - https://cookpad.com/us/recipes/143341-garlic-soy-sauce
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