Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, pear kalakand. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pear Kalakand is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pear Kalakand is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pear kalakand using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pear Kalakand:
- 2 pear, pureed
- 100 gm paneer, crumbled
- 1 tbsp ghee
- 2-3 tbsp milk powder
- 1/4 cup milk
- 2-3 tbsp. sugar or to taste
- 1 tsp. rose water
- 1 tbsp. chopped pistachios
- 1/4 tsp cardamom powder
Steps to make Pear Kalakand:
- Heat ghee in a pan and saute the pear puree till all the moisture has been absorbed.
- Add all the remaining ingredients (except pistachios) and simmer on a low flame till it turns thick and leaves the sides of the pan.
- Transfer to a greased plate and garnish with chopped pistachios. Keep aside to cool. Then cut into desired shapes and serve as an offering to God or enjoy as and when desired.
So that’s going to wrap this up for this special food pear kalakand recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
